A note from our family
After 15 years, thousands of stores, and millions of NoBull veggieburgers served across the country, our journey has come to a close. What began at a Charlottesville farmers market with Chef and Mom Crissanne Raymond’s family recipe grew into something we could never have imagined: a nationally distributed brand built on a simple belief that food made from real ingredients, with purpose and integrity, could make a difference. We set out to make plants taste delicious, stayed true to our vision of the TRUE veggieburger, and built something we are immensely proud of—with no roadmap, a whole lot of heart, and the determination to keep going.
But NoBull was always about more than veggieburgers. It was about family, community, and the people who believed in what we were building. To every customer who brought NoBull to their table, every partner who gave us a chance, and every person who was part of this journey: thank you. You made these 15 years possible, meaningful, and unforgettable. We close this chapter with immense gratitude, deep pride in what we built together, and the knowledge that a little family recipe from Charlottesville reached far beyond what we ever imagined. What a wild, challenging, rewarding ride. ♥
With gratitude,
Crissanne, Elizabeth and the NoBull Burger Family
